If You Think You’re Eating Real Banana, You’re Not

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In the wild, kiwi fruits resemble large, hairy grapes. However, a lot of people believed it looked more like that tiny little kiwi bird. Not the other way around, so they called this fruit after it. Though officially "renamed," the kiwi was formerly known as the Chinese gooseberry.How about some sushi? There is a 99 percent probability that the wasabi you purchased at the grocery store wasn't the real thing. Since it's difficult to manufacture true wasabi, horseradish, other flavourings, and colourants are typically used in its place. similar to green.There is no connection between the original recipe and the ketchup we consume today. The Chinese created a sauce using pickled fish and spices back in the 17th century, which is when it all began. Afterwards, shallots, walnuts, and mushrooms were added to the British version. Any dark-coloured sauce was referred to as "ketchup" after it changed its name.