If You Think You’re Eating Real Banana, You’re Not

Advertisement

Because they are exposed to oxygen when they are cut, apples taste sweeter. A unique enzyme is triggered, causing the fruit to mature and turn brown. The same thing occurs when you smash an apple: little cracks allow oxygen to enter, making the fruit tastier!This is amazing: a German scientist has discovered a way to create diamonds out of peanut butter! There is a lot of carbon in peanut butter. All you have to do to make it into a diamond is subject it to incredibly high pressure. Yes, well done on that!In the UK, if you order a "Welsh rabbit," don't anticipate a dish of flesh. In reality, it's just some crispy bread with cheese sauce spread over it. That does indeed make sense. Incidentally, Worcestershire sauce was created by chance!Indian fish sauce was attempted to be made by two English chemists. They stored the batch in the basement when it was determined to be too potent to eat. They allowed it to ferment for a few years while they were away from it. "Hey, why not give it a try?" was their thought as they recalled it. It also tastes a lot better! Yes, fish is still used to make your favourite steak sauce today!